Hot Air Dry Oven

Hot Air Ovens are suitable for various applications in the fields of pharmaceutical, agricultural, medical and industrial researches for heating, drying, sterilizing and baking in laboratories, hospitals and industries.

 Generally, the machine can be operated from 50 to 300 °C. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. There is also an air filled space in between to aid insulation. An air circulating fan helps in uniform distribution of the heat. These are fitted with the adjustable wire mesh plated trays or aluminum trays and may have an on/off rocker switch, as well as indicators and controls for temperature and holding time. The capacities of these ovens vary. Power supply needs vary from country to country, depending on the voltage and frequency (hertz) used.

-Technical Specifications

 

 

Model

Drying Area()

Dry Capacity(kg)

Electric Heating Power(KW)

Power of Blower Fan(KW)

Temp. Difference ()

Baking Tray(PCS)

Baking Cart(set)

Overall Size(mm)

RXH-2-C

2

10

6

0.45

±2

6

0

1000×860×1260

RXH-4-C

4

20

8

0.45

±2

12

0

1000×860×1260

RXH-5-C

5

25

8

0.45

±2

16

0

1500×1000×2044

RXH-7-C

7

60

9

0.45

±2

24

1

1500×1000×2160

RXH-14-C

14

120

15

0.45

±2

48

2

2400×1300×2100

RXH-27-C

27

240

30

0.45×2

±2

96

4

2250×2500×2160

A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature.

 

Related Names

Medical Heating Device| Laboratory Equipment| Drying Machine| Dry Oven| Hot Blast Circulating Seasoning Facility| Thermal Wind Circle Desiccators Equipment| Hot-blast Air Round Seasoning Unit| Hot Air Loop Drying Device

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